Convection Oven - 70 litres Capacity - Includes rotisserie

Our range of ChefAir convection ovens offer our customers unique roasting, frying, and baking solutions. From the smallest to the largest of kitchens, you will find one or more of our models that will suit and exceed your expectations at every level.

We know the challenges facing the hospitality industry, one of which is the cost of energy, food cost, and of course labour costs which is why all our ovens are manufactured to reduce these costs. We achieve these cost savings by:

• UK standard 3 pin plug
• Optional castor wheels can be fitted (included)
• Heavy duty door catch
• Inset side handles to allow you to easily move around the kitchen
• Removable rotisserie baskets, 5 Grid Shelves / Rack shelves / Trays included also 
• Unlike many ovens available, we minimise the power consumption by providing the highest possible level of insulation to the oven cavity, which have 2 layers of insulation. The doors are all double skinned anti shatter toughened glass that minimises heat loss.
• The oven fan(s) and elements have a unique design that maximises air flow with highly efficient elements. The gentle, but powerful, air flow maximises food yield by reducing shrinkage and keeping food moist.
• All have 90-minute timers reducing the time spent by the operators having to check the cooking progression.
• Variable cooking temperatures of between 50 and 250 degrees Celsius making the units suitable for cook and hold functions.
• Catering grade stainless steel for speedy cleaning and hygiene
•  Interior oven light that can remain lit whilst cooking.